Délice Bello

Rose Tea

Food-grade dried rose buds open into a delicate floral infusion with a naturally soft colour.

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Ingredients & allergens

Food-grade dried rose buds

How to enjoy
  1. Bring fresh water to the boil and let it cool for a minute, to about 90°C.
  2. Add 1 tablespoon of dried rose buds per cup to a teapot or glass infuser.
  3. Pour over the water, cover and steep for 5–7 minutes.
  4. Strain and enjoy, or add a touch of honey.

Brew it in a glass teapot to watch the buds open.

Good to know

We use food-grade rose buds only. Decorative or potpourri petals are not safe to drink. If you are pregnant or breastfeeding, consult your doctor before use. We recommend no more than 3 cups a day.

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