

Mushroom Flatbread Pizza
Frozen flatbread pizza with a thin, crispy crust, mozzarella cheese and mushrooms.
- Net weight
- 450 g
- Pack format
- 3 × 150 g flatbreads
Product information follows the source catalogue and packaging. Please refer to the current product label for your market.
Ingredients & allergens
Wheat Flour, Mozzarella Cheese 23.4%, Water, Mushrooms 10.7%, Onion, Tomato, Sugar, Sunflower Oil, Eggs, Salt, Tomato Paste, Charleston Pepper, Yeast, Oregano, Black Pepper, Red Pepper Flakes, Basil, Thyme, Sweet Pepper Powder.
Allergens: Contains: Gluten, Milk and Eggs. Manufactured in a facility that processes: Hazelnuts and Sesame Seeds.
Nutrition
| Typical values | Per 100 g | Per serving |
|---|---|---|
| Energy (kcal) | 226 | 340 |
| Energy (kJ) | 946 | 1423 |
| Total fat (g) | 7.3 | 11 |
| Saturated fat (g) | 4 | 6 |
| Salt (g) | 1.3 | 2 |
| Carbohydrate (g) | 26.6 | 40 |
| Dietary fibre (g) | 1.3 | 2 |
| Sugars (g) | 2 | 3 |
| Protein (g) | 12.6 | 19 |
Serving: 150 g
How to enjoy
Preheat oven to 250 °C and remove flatbread from all packaging. Place flatbreads on a baking tray or directly on the center rack. Bake for 5 to 6 minutes or until the cheese is melted and the edges are golden brown. Remove flatbread from the oven and let it rest for 5 minutes before enjoying with your favorite dipping sauce!
Storage
KEEP FROZEN until ready to bake, do not thaw and refreeze.
Trade & logistics
- Case pack
- 12 × 450 g
- Shelf life
- 540 days
- Packaging
- Carton box
- Case barcode
- 8681820156515
- Retail barcode
- 8681820156478
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